Table talk in Bangkok (January 8-14)

Flavors at Renaissance Bangkok Ratchaprasong kicks off the year with Drag & Dazzle Sunday Brunch, a high-energy lunchtime affair that pairs international buffet dining with live drag performances. The brunch spreads across seafood on ice, global comfort dishes and sweet finishes, all served in a polished setting designed for long, leisurely afternoons. Adding theatrical flair to the experience, rotating drag performers take to the floor throughout the service, turning brunch into a playful, performance-led event that blends food, spectacle and celebration. It is a confident new addition to Bangkok’s drag brunch scene, ideal for special occasions or anyone looking to elevate their Sunday plans.

Sunday brunch from B2,450. Reserve via 02 125 5000. Flavors, Renaissance Bangkok Ratchaprasong Hotel. Sundays 12pm-3pm

Kaiwa, the premium Japanese handroll bar on the fifth floor of Emsphere, adds a heavy dose of glitz to the weekend with its weekly Sunday Night Party. Hosted by Amadiva, the night centres on high-energy drag performances featuring a rotating lineup that includes Amora, Shortgun, Lady Judy, Nonny Majoriga and Sasha Lee, with shows at 9.30pm, 10.30pm and 11.30pm. Ahead of the performances, a launch promotion runs from 5pm to 8pm, offering buy-one-get-one-free handrolls and drinks, from spicy salmon and maguro zuke to wagyu aburi, alongside gin, beer, wine, vodka and umeshu. It’s a lively, inclusive night that blends Japanese bites with raucous late-night entertainment.

Free entry. Buy-one-get-one-free handrolls and drinks from 5pm-8pm. Kaiwa, 5th floor Emsphere. Every Sunday from 5pm ‘til late. 

Chit Chaat brings India’s bold street-food traditions to Sukhumvit 24, drawing on the energy of chaat (Indian snack) culture while presenting dishes with polish and warmth. The menu moves across regions, from crispy pani puri and tangy sev-laced snacks to richer curries, grilled meats and comforting breads made for sharing. Flavours are punchy and layered, balancing heat, spice and acidity, while the jewel-toned dining room keeps things relaxed and social, making it equally suitable for casual lunches and late-night grazing. It’s a lively addition to the neighbourhood, built for groups, curiosity and  lingering as long as you like.

Mains from B380. Reserve via 093 608 6623. Chit Chaat, Sukhumvit 24. 12pm-12am.

Scarlett begins the year with its Galette des Rois, the traditional French ‘king’s cake’ enjoyed during the Epiphany season in January, which marks the end of Christmas and commemorates the visit of the three kings. Baked fresh daily, the flakey golden puff pastry is filled with rich almond frangipane and hides a small charm inside. By tradition, the cake is shared at the table and whoever finds the charm in their slice is crowned king or queen for the day, following a custom that has been part of French families for generations. True to Scarlett’s French bistro roots, the galette is a reminder that some of the best traditions begin with a lot of butter and a little bit of ceremony.

Galette des Rois from B790. Available throughout January 2026. Reserve via 096 860 7990. Scarlett Wine Bar & Restaurant, Pullman Bangkok Hotel G, Silom

Stock.Room livens up for Thai Children’s Day with a family-focused edition of their Sea+Land buffet, designed with little diners in mind. Served from the restaurant’s open kitchens, the impressive spread brings together fresh seafood, premium cuts and global flavours in an easygoing, interactive format that works well for both adults and children. Alongside unlimited soft drinks, kids aged 12 and under are treated to a complimentary DIY cap to decorate and take home, adding a playful, hands-on element to the meal. The buffet is generous with an array of thoughtful extras for families.

Sea+Land buffet from B1,250. IHG One Rewards members receive 20% off. Kids under 12 eat free (one complimentary child per paying adult). Reserve via 02 056 9999. Stock.Room, Kimpton Maa-Lai Bangkok. 6.30am-10.30pm