1. A close-up of the traditional Hungarian stew (lecsĂł) served in a branded Time Out Market Budapest bowl, garnished with green onions and presented on a carved wooden table.
    Time Out Market Budapest
  2. Chef István Pesti in the kitchen of Platán Gourmet Étterem, bringing traditional Hungarian flavours to Time Out Market Budapest with his exclusive new concept, CANTEEN.
    Time Out Market Budapest
  3. Chef István Pesti plates a vibrant serving of traditional Hungarian stew (lecsó) at Time Out Market Budapest, featuring colorful peppers and sausage in a rich paprika sauce
    Time Out Market Budapest

Canteen by Costes Group

Canteen by Costes Group brings some of the most revered classics of Hungarian cuisine to Time Out Market Budapest.
  • Restaurants
Closest stationMetro line M2 (red)/tram 4, 6/bus 7 to Blaha Lujza tér

Time Out says

The concept at Canteen is aimed at introducing international visitors and curious local diners to the family-friendly flavours of Hungarian home cooking. The menu features dishes generations of Hungarian grandmothers would have made for Sunday lunch, the stuff of cherished childhood memories: goulash, chicken paprikash, venison stew, schnitzel and traditional apple pie. What makes Canteen particularly special is that several restaurants from the Costes Group each present one of their signature dishes. In this way, guests can discover classic Hungarian cuisine coupled with the rich culinary palette created by Costes, ranging from refined fine dining to the comforting atmosphere of revered Hungarian bistros and traditional eateries.

Address
Canteen by Costes Group
Corvin Palace
Blaha Lujza tér 1
Budapest
1085